Antipasti Freddi (Cold Appetizers)
Scampi all Aglio
Broiled Gulf prawns sautéed with lemon, butter and a dash of garlic and basil
$11.95
Involtini di Melanzane
Thinly sliced and grilled eggplant rolled, and stuffed with ricotta cheese and spinach
$9.50
Funghi Trifolati
A variety of gourmet mushrooms sautéed in a garlic-sauvignon blanc sauce
$8.50
Insalta (Salads)
Insalata Caprese
Fresh tomatoes topped with water Mozzarella and fresh basil, and olive oil.
$8.25
Insalata alla Caesar
Renato’s own original Caesar’s salad with homemade crositini
$7.50
Insalata Casalinga
Baby green lettuce, sliced cultured mushrooms, chopped hearts of palm, and roma tomatoes tossed in balsamic vinaigrette
$7.50
Zuppe (Soups)
Paste e Fagioli
Our House Specialty; White bean soup, With pasta herbs and olive oil.
$5.95
Farinacei (Pasta)
Linguin alle Vongole
Linguine sauteed with fresh clams, garlic, white wine and parsley.
$14.50
Linguini Pescadora
Homemade linguine pasta mixed with fresh seafood and prepared with a special house sauce
$27.95
HOUSE SPECIALTY
Rotelle
Homemade pasta rolled with prosciutto, mozzarella cheese and topped with a marinara and cream sauce
$19.95
Fesce (Fish)
Zuppa di Pesce
A delicious variety of fresh fish, large shrimp,
mussels, clams and sea scallops in a delicate garlic, basil white wine tomato broth. With garlic croutons. (marinara or white wine sauce)
$25.95
Dover Sole
Fresh Dover sole grilled with white wine sauce and cooked to perfection with a blend of seasonings
$39.95
Pollo (Chicken)
Petto di pollo al Marsala
Boneless breast of chicken sauteed with mushrooms Shallots and Marsala wine.
$18.95
Coccinetto Pollo
Boneless breast of chicken rolled with ricotta cheese, prosciutto and sage; finished with a red wine sauce and served with fresh green vegetables and roasted potatoes
$24.95
Vitello (Veal)
Saltinbocca al Formaggio
Veal scaloppini topped with cheese, prosciutto, sage and sauteed in red wine sauce.
$21.95
Vitello al Limone
Veal scaloppini sautéed with lemon butter and capers
$22.40
Ossobuco alla Provinciale
16oz veal shank stewed with diced vegetables, white wine and fresh marinara; served over penne pasta or risotto
$29.95
Carni Rose (Red Meat)
Filetto al Pepe Verde
Filet Mignon Sauteed and topped with a sauce of cognac, shallots, green peppercorns and a touch of cream.
$27.95
Costolette D’Angnello
Grilled New Zealand lamb chops with fresh rosemary-Cognac sauce
$33.95
Dolce (Desert)
Crème Brûlée
Crème brûlée topped with caramelized brown sugar and fresh strawberries
$6.95
Tiramisù
Ladyfinger cookies with mascarpone cream cheese, espresso coffee and Belgian chocolate
$6.95
Spumoni Cake
Chef Braulio’s original blend of spumoni ice cream baked in cake crust
$6.95
